Our Menu
Antipasti (Appetizers)
Vongole Oreganate
$19.95
Baked clams.
Crostini di Mozzarella
$17.95
Breaded Mozzarella with tomato sauce.
Calamari Fritti
$19.95
Fried calamari.
Assortimento All'Italiana
$23.95
Assorted cold appetizer.
Prosciutto e Melone
$21.95
Prosciutto with melon.
Bresaola All'olio Tartufato con Rucola
$22.95
Air dried beef with truffle oil and arugula.
Cocktail di Gamberi Classico
$26.95
Classic shrimp cocktail.
Zuppe (Soups)
Zuppa Dell'Ortolano
$17.00
Vegetable soup.
Zuppa Dell'Giorno
$17.00
Soup of the day.
Consomme con Pastina
$15.50
Pastina in broth.
Tortellini in Broda
$16.75
Tortellini in broth.
Insalate (Salads)
Insalate Tre Colori
$15.95
Tri-color salad, endive, radicchio, arugula.
Insalata Mista
$15.75
Mixed salad.
Insalata di Pollo
$28.95
Main course | Grilled boneless chicken with salad and vegetables.
Insalata alla Cesare
$26.95
Main course | Caesar salad
Insalata Arno
$27.95
Arno salad.
Farinacei (Flour Pasta)
Gluten Free and Whole Wheat pasta available upon request.
Linguini alle Vongole
$29.95
White or red clam sauce.
Capellini Pomodoro & Basilico
$28.95
Angel hair with tomato and fresh basil.
Gnocchi al Pesto
$28.95
Gnocchi with pesto sauce.
Capellini Primavera
$29.95
Angel hair with fresh garden vegetables.
Parmigiana di Melanzane
$28.95
Eggplant parmigiana.
Fetuccine alla Panna
$28.95
Fresh pasta with cream.
Tortellini Bolognese
$30.95
Tortellini with meat sauce.
Risotto ai Fruti di Mare
$35.95
Risotto with assorted seafood.
Tagliolini Freschi con 4 Funghi
$30.95
Homemade egg pasta with fresh four wild mushrooms.
Rigatoni all'Amatriciana
$30.50
Rigatoni with fresh tomato, sauteed onions, bacon, prosciutto.
Pollo (Chicken)
Pollo alla Scarpariello
$31.95
Breast of chicken with garlic, lemon, and balsamic vinegar.
Pollastrello alla Ferri al Rosmarino
$31.95
One-half broiled chicken with fresh rosemary.
Pollo alla Limone
$31.95
Breast of chicken sauteed with lemon sauce.
Pollo Bolognese
$32.95
Chicken breast with prosciutto and cheese.
Carni (Veal / Beef)
Piccantina alla Limone
$34.95
Veal scallopine sauteed with lemon sauce.
Scallopine alla Cardinale
$37.95
Veal scallopine sauteed with white wine, prosciutto, mozarella, and roasted peppers.
Saltimbocca alla Fiorentina con Salvia
$37.95
Veal sauteed with proscuitto, spinach, and sage.
Costoletta alla Parmigiana
$43.95
Breaded veal chop with tomato sauce and cheese.
Bistecca alla Americana
$62.50
Sirlion steak.
Costoletta di Vitello alla Griglia
$65.95
Broiled veal chop.
Delmonico's Steak
$69.95
Highly marbled, extremely tender rib steak.
Pesci (Fish)
Gamberi alla Marinara
$41.50
Shrimp sauteed with fresh tomato, garlic, and white wine.
Zuppa di Pesce
$41.95
Assorted fresh fish in light tomato sauce.
Fileti di Sogliola Adriatico
$39.25
Filet of sole sauteed with capers, lemon, and white wine.
Dentice alla Aurora
$40.75
Red snapper sauteed with clams, shrimp, garlic, fresh tomato, and white wine.
Filleto di Salmona al Griglia
$38.25
Grilled Atlantic salmon.
Legumi (Vegetables)
Vegetables can be Steamed or Sauteed in garlic, and extra virgin olive oil
Share or Split Orders charged +$3.50
Broccoli Rabe
$17.95
String Beans
$15.95
Broccoli
$15.95
Asparagus
$15.95
Fresh Spinach
$15.95