Our Menu
Antipasti (Appetizers)
Vongole Oreganate
$18.95
Baked clams.
Crostini di Mozzarella
$16.95
Breaded Mozzarella with tomato sauce.
Calamari Fritti
$19.95
Fried calamari.
Assortimento All'Italiana
$22.95
Assorted cold appetizer.
Prosciutto e Melone
$20.95
Prosciutto with melon.
Bresaola All'olio Tartufato con Rucola
$22.95
Air dried beef with truffle oil and arugula.
Cocktail di Gamberi Classico
$24.95
Classic shrimp cocktail.
Zuppe (Soups)
Zuppa Dell'Ortolano
$16.50
Vegetable soup.
Zuppa Dell'Giorno
$16.50
Soup of the day.
Consomme con Pastina
$15.00
Pastina in broth.
Tortellini in Broda
$16.25
Tortellini in broth.
Insalate (Salads)
Insalate Tre Colori
$14.95
Tri-color salad, endive, radicchio, arugula.
Insalata Mista
$14.75
Mixed salad.
Insalata di Pollo
$27.95
Main course | Grilled boneless chicken with salad and vegetables.
Insalata alla Cesare
$25.95
Main course | Caesar salad
Insalata Arno
$26.95
Arno salad.
Farinacei (Flour Pasta)
Gluten Free and Whole Wheat pasta available upon request.
Linguini alle Vongole
$29.95
White or red clam sauce.
Capellini Pomodoro & Basilico
$27.95
Angel hair with tomato and fresh basil.
Gnocchi al Pesto
$27.95
Gnocchi with pesto sauce.
Capellini Primavera
$28.95
Angel hair with fresh garden vegetables.
Parmigiana di Melanzane
$28.95
Eggplant parmigiana.
Fetuccine alla Panna
$27.95
Fresh pasta with cream.
Tortellini Bolognese
$29.95
Tortellini with meat sauce.
Risotto ai Fruti di Mare
$34.95
Risotto with assorted seafood.
Tagliolino Freschi con 4 Funghi
$29.95
Homemade egg pasta with fresh four wild mushrooms.
Rigatoni all'Amatriciana
$29.50
Rigatoni with fresh tomato, sauteed onions, bacon, prosciutto.
Pollo (Chicken)
Pollo alla Scarpariello
$30.95
Breast of chicken with garlic, lemon, and balsamic vinegar.
Pollastrello alla Ferri al Rosmarino
$30.95
One-half broiled chicken with fresh rosemary.
Pollo alla Limone
$30.95
Breast of chicken sauteed with lemon sauce.
Pollo Bolognese
$31.95
Chicken breast with prosciutto and cheese.
Carni (Veal / Beef)
Piccantina alla Limone
$33.95
Veal scallopine sauteed with lemon sauce.
Scallopine alla Cardinale
$36.95
Veal scallopine sauteed with white wine, prosciutto, mozarella, and roasted peppers.
Saltimbocca alla Fiorentina con Salvia
$36.95
Veal sauteed with proscuitto, spinach, and sage.
Costoletta alla Parmigiana
$41.95
Breaded veal chop with tomato sauce and cheese.
Bistecca alla Americana
$59.00
Sirlion steak.
Costoletta di Vitello alla Griglia
$62.50
Broiled veal chop.
Del Monico's Steak
$63.50
Highly marbled, extremely tender rib steak.
Pesci (Fish)
Gamberi alla Marinara
$39.50
Shrimp sauteed with fresh tomato, garlic, and white wine.
Zuppa di Pesce
$40.95
Assorted fresh fish in light tomato sauce.
Fileti di Sogliola Adriatico
$38.25
Filet of sole sauteed with capers, lemon, and white wine.
Dentice alla Aurora
$39.75
Red snapper sauteed with clams, shrimp, garlic, fresh tomato, and white wine.
Spada alla Griglia
$39.95
Broiled swordfish.
Filleto di Salmona al Griglia
$37.25
Grilled Atlantic salmon.
Legumi (Vegetables)
Vegetables can be Steamed or Sauteed in garlic, and extra virgin olive oil
Share or Split Orders charged +$3.50
Broccoli Rabe
$17.50
Fresh Spinach
$15.50
String Beans
$15.50
Broccoli
$15.50
Asparagus
$15.50